Friday may 18th

Small Plates

Sauteed Soft Shell Crab...black walnut brown butter...13

Manilla Clams...sake, scallion, pickled ginger...10

Large Plates

Seared Big Eye Tuna...Seared Greens, Pickled Ramps, Mushrooms, Miso Vinaigrette...26

Roasted Onaga...rice noodles, peanuts, yellow curry...24

Dessert

Lime Creme Brulee...8

Banana Chocolate Bread Pudding...8

Quince Almound Tart...8